Appetizer Form

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$3.00/Guest- Per Item

Duck Popovers - Savory pastry filled with duck rillette and topped with apricot jam (I)

Grilled Pepper Skewers - Miniature skewers featuring chorizo and creamy goat cheese (GF) (I)

Miniature Empanadas - Ask for available flavors (I) (V)

Crab Cakes - Mini crab cakes served with a zesty jalapeno corn relish (Add $1/Guest)

$2.25/Guest - Per Item

Bacon and Brussel Skewers - House-made bacon, roasted brussels sprouts skewers, topped with Parmesan (GF) (I)

Bacon and Egg Voulevant -A flaky puff pastry filled with a perfectly cooked egg yolk, topped with a bacon lardon, and a light dusting of bacon powder (I)

Pigs Head Cuban - Amos Deans' take on a Cuban sandwich, crafted with unique flavors (I)

$1.50/Guest - Per Item

Deviled Eggs - Classic deviled eggs prepared just like grandma used to make (GF) (I)

Cucumber Round - A refreshing cucumber bite, topped with creamy chevre mousse and puffed quinoa. Add Merquez or vegetarian sausage for $1.50/Guest (GF) (V) (I)

House Made Pretzel Bites - Soft, warm pretzel bites served with beer cheese and stone-ground mustard

Meatballs

$1.00/Guest - Per Item

White Bean Bruschetta - Creamy cannellini beans, pickled red onions, sundried tomatoes, and fresh basil. Served with crostini's (V) (GF) (I)

Sun Gold Bruschetta - A summer favorite with fresh basil, sun gold tomatoes, and a balsamic reduction. Served with crostini's (V) (GF) (I)

Pigs in a Blanket - Savory cocktail sausages wrapped in a crispy pastry, served with an array of dipping sauces

Dill Pickle Wraps - honey ham, dill-and-chive mousse (GF) (I)

Platters

Prices Vary

Antipasto - A selection of assorted meats and cheeses, served with crackers, crostinis, olive spread, candied pecans, grapes, fruit spread, and whole grain mustard $225

Fruit Platter - A colorful assortment of fresh, seasonal fruits. 16” Tray $60 (V)

Shrimp Cocktail 16/20 - Shrimp poached in lemon cuisson, served with house-made cocktail sauce (16/20, $35/Lb, GF) (I)

Assorted Veggie Platter - A selection of seasonal raw and roasted vegetables, served with choice of dips ( choose 1 ): hummus, remoulade, ranch, honey mustard, pesto $50 (V) (GF)

Flatbreads

$32.00/Flatbread (18inch x 13inch Pan) (30 Pieces)

Italian - A delightful blend of cured meats, fresh mozzarella, basil, and picante peppers

4 Cheese - A rich red sauce, with a four-cheese blend of mozzarella, cheddar, parmesan, and ricotta, topped with fresh basil and red pepper (V)

B. L. T. - A savory combo of house-made bacon, seasoned tomatoes, mixed greens, and a touch of aioli

Shrimp and Pesto -Shrimp paired with creamy Alfredo sauce, pesto, and Manchego cheese (V)

Seasonal Flatbread - Ask for available flavors