Banquet & Wedding Menu
Amos Deans Catering
(V) - Vegan (GF) - Gluten Free (DF)- Dairy Free
Entrees
(GF) (DF)
Slow Smoked Beef Brisket
Tender, slow-cooked brisket served with horseradish cream
(GF) (DF)
(GF)(DF)
Bacon-Wrapped Pork Loin
A succulent pork loin wrapped in bacon, served with whiskey pork jus
(GF)(DF)
Lasagna
Traditional layers of Bolognese, béchamel, fresh mozzarella, and marinara
Seafood Lasagna
A luxurious seafood lasagna with lump crab, scallops, shrimp, spinach, ricotta, and herbed breadcrumb
(GF)(DF)
Amos Deans Honey Ham
Sweet, savory ham with a honey glaze
(GF)(DF)
(GF)
Whole Roasted Chicken
Roasted breast and braised leg served with whiskey jus
(GF)
From Scratch Chicken Pot Pie
A comforting, from-scratch pot pie topped with a buttermilk biscuit
Chicken Spanakopita
A flaky phyllo dough pastry filled with spinach, feta, dill, and mushrooms
Pasta Alla Zozzona
Rigatoni with arrabiata sauce, Italian sausage, mozzarella, and fresh basil
Layered Enchiladas
House-made chorizo, salsa verde, Chihuahua cheese, and sour cream (GF)
Mojo Pork
Succulent slow-roasted pork marinated in a vibrant blend of citrus juices, garlic, and traditional Cuban spices. (GF)(DF)
Shepard's Pie
A hearty and comforting classic made with tender, seasoned ground lamb (or beef) simmered with onions, carrots, and peas in a rich, savory gravy. Topped with creamy, golden-brown mashed potatoes
Hot Sides
Starches
Au Gratin Potatoes
(V)
(V)
House Made Mac and Cheese
Topped with herbed bread crumbs Add-ins: Bacon, smoked gouda, and pimento pepper; Brisket and jalapeno.
(V)
Roasted Squash
A comforting mash of Garden Oasis winter squash and sweet potato
Hot Sides
Vegetables
(GF)
Bacon and Brussels Sprouts
House-made bacon, roasted Brussels sprouts, crispy shallots, and parmesan
(GF)
(Vegan) (GF)
Moroccan Spiced Season Vegetables
A vibrant mix of roasted vegetables spiced with Moroccan spices, served with hummus and chimichurri
(Vegan) (GF)
Pole Beans in Ponzu
Crispy shallots, parmesan, and ponzu sauce. (Available Summer/Fall)
Cold Sides
Starches
(V) (GF)
Chickpea Salad
A refreshing salad with cucumber, tomato, red onion, and seasonal herbs
(V) (GF)
(GF)
German Style Potato Salad
Creamy, tangy potato salad with bacon and seasonal herbs
(GF)
(V)
Chilled Pesto Salad
Bow tie pasta with walnut pesto, feta, tomatoes, cucumbers, and roasted summer squash. Option to add shrimp
(V)
(V)
Creamy Macaroni Salad
Classic creamy macaroni salad with bacon
(V)
Cold Sides
Vegetables
(V) (GF)
Farm Slaw
Crisp vegetables in a tangy slaw dressing
(V) (GF)
(V) (GF)
Melon Salad
Sweet melon with feta, Tajin, and mint
(V) (GF)
(V) (GF)
Elote Style Corn Salad
Sweet corn, blistered tomatoes, cotija cheese, Tajin, and lime crema
(V) (GF)
(V)
Spring Panzanella Salad
Strawberries, toasted walnuts, feta, pickled red onions, and warm sourdough croutons dressed in balsamic vinaigrette
(V)
(V)
Summer Panzanella Salad
Heirloom tomatoes, pickled shishito, roasted summer squash, baba ganoush, fresh mozzarella, and basil with balsamic vinaigrette
(V)
(V)
Fall Panzanella Salad
Roasted winter squash, candied pecans, blueberries, kale, gorgonzola, and warm sourdough dressed with honey mustard dressing
(V)
Salads
Traditional Salads. All salad served dressing on the side. Accompanied by ranch and italian in addition to dressing listed.
(V)
House Salad
Amos Deans' garden mix with pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and garden vinaigrette
(V)
Kale Caesar
Fresh kale, parmesan, hard-boiled egg, garlic croutons, and Caesar dressing
(V)
Apple and Arugula Salad
Arugula, candied pecans, blueberries, lemon-poppy seed croutons, feta, and apple cider vinaigrette
(V)
Bread
(V)
Honey Whipped Cornbread
Sweet and savory cornbread with a light, honey-infused whipped topping
(V)
(V)
Cheddar and Chive Biscuits
Fluffy biscuits with cheddar and chive
(V)
(V)
Sweet Hawaiian Rolls
Soft rolls with whipped honey butter
(V)
(V)
House Made Focaccia
Freshly baked focaccia with your choice of flavor: Classic, Dill & Chive, or Rosemary Garlic
(V)