Banquet & Wedding Menu
Amos Deans Catering
(V) - Vegan (GF) - Gluten Free
(I) - Highlights that the item is individually composed
(F) - Highlights the item is family Style (C) - Highlights hot item in a chafing dish
Appetizers
(I)
Duck Popovers
Confit Duck Leg, Sour Cherry Jam
(I)
(I)
Skirt Steak And Potato Pave
Ancho Rub, Salsa Verde
(I)
(GF) (I)
Blue Cheese Stuffed Date
Wrapped with House-Made Bacon Composed as a Bamboo Skewer
(GF) (I)
(GF) (I)
Grilled Pepper Skewers
Chorizo, Goat Cheese. Composed as a Miniature Grill Skewer. *Chorizo can be removed to be made Vegetarian
(GF) (I)
(V) (I)
Pomegranate Bomb
Mango Verjus, Olive Oil. Served on a Chinese Spoon
(V) (I)
Mini Empanadas
Ask for available flavors
(I)
Crab Cakes
Jalapeno Corn Relish
(I)
(GF) (V) (I)
Cucumber Gazpacho Shooter
Cucumber, Yogurt Fresh Herbs
(GF) (V) (I)
(GF) (I)
Bacon and Brussel Skewers
House Made Bacon, Parmesan
(GF) (I)
(GF) (V) (I)
Butternut Squash Shooters
Sage and Dried Prosciutto Rim
(GF) (V) (I)
(I)
Bacon and Egg Voulevant
Perfect Egg Yolk, Bacon Lardon and Powder
(I)
(I)
Compressed Melon & Prosciutto Skewers
On a Bamboo Skewer
(I)
Pigs Head Cuban
Amos Deans
(C)
Meatballs
Flavors: Swedish Meatballs, Sticky Asian Glaze, Classic Italian
(C)
(I) (GF)
Deviled Eggs
The way your Grandma makes them
(I) (GF)
(GF) (V)
Cucumber Round
Chevre Mousse, Puffed Quinoa. Add Merquez or Vegetarian Sausage
(GF) (V)
House Made Pretzel Bites
Beer Cheese, Stone Ground Mustard
(V) (F)
White Bean Bruschetta
Cannellini Beans, Pickled Red Onions, Sundried Tomato, Basil
(V) (F)
(V)(F)
Sun Gold Bruschetta
Basil, Tomatoes, Balsamic Reduction (July - Sept)
(V)(F)
(V)
Mushrooms and Pesto
Garden Pesto, Toasted Pita
(V)
Pigs in a Blanket
Served With an Array Of Dipping Sauces
(GF)
Dill Pickle Wraps
House Made Pickles, Amos Deans Honey Ham, Dill and Chive Mousse
(GF)
Platters
Antipasto
Assorted Meats and Cheese, Focaccia, Crostinis, Olive Spread, Candied Pecans, Grapes, Fruit Spread, Whole Grain Mustard
(V)
Fruit Platter
16” Tray
(V)
(Gf)
Shrimp Cocktail 16/20
Shallow Poached in Lemon Cuisson, House Made Cocktail Sauce
(Gf)
Assorted Veggie Platter
Seasonally Focused Raw And Roasted Veggies. Add Sauce: Hummus (GF) (V), Remoulade (GF) (V), Ranch (GF) (V), Honey Mustard (GF) (V), Pesto (V) (GF) *Can Be Made Vegan Upon Request
Flatbreads
18inch x 13inch Pan - 30 Pieces
Italian
Cured Meats, Fresh Mozzarella, Basil, Picante Pepper
(V)
4 Cheese
Red Sauce, Basil, Red Pepper
(V)
B. L. T.
Aoili, House Made Bacon, Seasoned Tomatoes, Mixed Greens
(V)
Shrimp and Pesto
Alfredo, Manchego
(V)
(V)
Beet and Goat Cheese | Seasonal Spring
Shaved Fennel, Balsamic Reduction, Roasted Red Peppers
(V)
Mediterranean | Seasonal Summer
Tandoori Chicken, Marinated Vegetables, Tzatziki Sauce
BBQ and Peach | Seasonal Fall
House Made Bacon, Smoked Gouda, Gorgonzola
Entrees
(GF)
Slow Smoked Brisket
Horseradish Cream
(GF)
(GF)
Bacon-Wrapped Pork Loin
Whiskey Pork Jus
(GF)
(GF)
Tandoori Chicken Skewers
Warm Couscous Salad with Salmon, Dill and Mustard
(GF)
Lasagna
Bechamel, Bolognese, Fresh Mozzarella
Seafood Lasagna
Lump Crab, Scallops, Shrimp, Spinach, Ricotta, Herbed Bread Crumbs
(GF)
Amos Deans Honey Ham
(GF)
(GF)
Whole Roasted Chicken
Roasted Breast, Braised Leg, JDV
(GF)
From Scratch Chicken Pot Pie
Buttermilk Biscuit Topping
Chicken Spanakopita
Spinach, Feta, Dill, Mushrooms, Phyllo Dough
(GF)
Country Style Ribs
The T-bone Pork Steak - Smoked and Rubbed
(GF)
Pasta Alla Zozzona (Sausage Rigatoni)
Arrabiata, Italian Sausage, Mozzarella, Basil
Penne Boscaiola- (Woodsmans Pasta)
Mushrooms, Bacon, Parmesan, Red Sauce
(GF)
Layered Enchiladas
House-Made Chorizo, Salsa Verde, Chihuahua Cheese, Sour Cream, Guacamole
(GF)
Hot Sides
Starches
Au Gratin Potatoes
Flavors: Classic Cheddar (V) - Pesto (V) - Bacon and Blue Cheese
House Made Mac and Cheese
Flavors: Classic Herbed Bread Crumbs (V) - Add Bacon, Smoked Gouda and Pimento Pepper - Add Brisket and Jalapeno - Add Crispy Chickpeas and Spinach (V)
Hot Sides
Vegetables
(GF)
Bacon and Brussels Sprouts
House-Made Bacon, Parmesan, Crispy Shallot
(GF)
(V) (GF)
Moroccan Spiced Season Vegetables
Hummus, Chimichurri, Moroccan Spice
(V) (GF)
Pole Beans in Ponzu | Seasonal Summer/Fall
Crispy Shallots, Parmesan
(V)
Cauliflower and Broccoli Gratin
Mornay, Herbed Bread Crumbs
(V)
(V) (GF)
Roasted Squash | Seasonal Sept-Dec
Garden Oasis Winter Squash and Sweet Potato Mash
(V) (GF)
Cold Sides
Starches
(V) (GF)
Chickpea Salad | Seasonal Summer
Cucumber, Tomato, Red Onion, Seasonal Herbs
(V) (GF)
(GF)
German Style Potato Salad
(GF)
(V)
Chilled Pesto Salad
Bow Tie Noodles, Walnut Pesto, Feta, Tomatoes, Cucumber, Roasted Summer Squash - Option to add Shrimp
(V)
(V)
Creamy Macaroni Salad
Option to add Bacon
(V)
Cold Sides
Vegetables
(V) (GF)
Farm Slaw
(V) (GF)
(V) (GF)
Melon Salad | Seasonal Summer/Fall
Goat Cheese, Tajin, Mint
(V) (GF)
(V) (GF)
Elote Style Corn Salad
Sweet Corn, Blistered Tomatoes, Cotija, Tajin, Lime Crema
(V) (GF)
(V)
Spring Panzanella Salad
Served Dressed - Strawberries, Toasted Walnuts, Feta, Pickled Red Onion, Warm Spot Sourdough Croutons Cracked Pepper and Balsamic Vinaigrette
(V)
(V)
Summer Panzanella Salad
Heirloom Tomatoes, Pickled Shishito, Roasted Summer Squash, Baba Ganoush, Fresh Mozzarella, Basil, Warm Spot Sourdough, Balsamic Vinaigrette
(V)
(V)
Fall Panzanella Salad
Roasted Winter Squash, Candied Pecans, Blueberries, Kale, Gorgonzola, Warm Spot Sourdough Bacon Fat Honey Mustard
(V)
Salads
Traditional Salads. All salad served dressing on the side. Accompanied by ranch and italian in addition to dressing listed.
(V)
House Salad
Amos Deans Garden Mix, Pickled Carrot, Buttermilk Cucumbers, Roasted Red Pepper, Sun-Dried Tomatoes, Croutons, Parmesan and Garden Vinaigrette
(V)
Kale Caesar
Parmesan, Hard-Boiled Egg, Garlic Croutons, Caesar Dressing
(V)
Apple and Arugula Salad
Arugula Mix, Candied Pecans, Blueberries, Lemon Poppy Seed Croutons, Feta, Apple Cider Vinaigrette
(V)
Bread
(V)
Honey Whipped Cornbread
Cheddar and Chive Biscuits
(V)
(V)
Sweet Hawaiian Rolls
Whipped Honey Butter
(V)
(V)
House Made Focaccia
Available Flavors: Classic, Dill, Chive, Rosemary Garlic
(V)