Banquet & Wedding Menu Package Form

Name of Bride / Event Coordinator *

First Name

Last Name

Name of Groom / Event Coordinator *

First Name

Last Name

Estimate Dinner Start Time

Hour

Minute

Second

AM PM

Address of Event Center *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Select a package *

*See Banquet & Wedding Services Page for details on Standard vs Deluxe packages

Standard Package | $18.99/guest

Deluxe Package | $28.99/guest

Entreés

*Add 3rd Entree for an additional $1.00/guest (V) Vegetarian (GF) Gluten-Free Entree Category One - Choose One

Slow Smoked Brisket (GF) - Horseradish Cream

Bacon-Wrapped Pork Loin (GF) - Whiskey Pork Jus

Tandoori Chicken Skewers (GF)

Warm Couscous Salad with Salmon, Dill and Mustard

Lasagna - Bechamel, Bolognese, Fresh Mozzarella

Seafood Lasagna - Lump Crab, Scallops, Shrimp, Spinach, Ricotta, Herbed Bread Crumbs (Add $3/guest)

Entree Category Two - Choose One

Amos Deans Honey Ham (GF)

Whole Roasted Chicken - Roasted Breast, Braised Leg, JDV (GF)

From Scratch Chicken Pot Pie - Buttermilk Biscuit Topping

Chicken Spanakopita - Spinach, Feta, Dill, Mushrooms, Phyllo Dough

Country Style Ribs (GF) - The T-Bone Pork Steak - Smoked and Rubbed

Pasta Alla zozzona (Sausage Rigatoni) - Arrabiata, Italian Sausage, Mozzarella, Basil

Penne Boscaiola (Woodsmans Pasta) - Mushrooms, Bacon, Parmesan, Red Sauce

Layered Enchiladas - House Made Chorizo, Salsa Verde, Chihuahua Cheese, Sour Cream, Guacamole (GF)

Hot Sides

Choose Two (V) - Vegetarian Option (GF) - Gluten-Free

Au Gratin Potatoes - Classic Cheddar (V)

Au Gratin Potatoes - Pesto (V)

Au Gratin Potatoes - Bacon and Blue Cheese (add ¢50/guest)

Mac & Cheese - Classic Herbed Bread Crumbs (V)

Mac & Cheese - Bacon, Smoked Gouda and Pimento Pepper (add ¢75/guest)

Mac & Cheese - Brisket and Jalapeno (add ¢75/guest)

Mac & Cheese - Crispy Chickpeas and Spinach (add ¢50/guest) (V)

Bacon and Brussels Sprouts - House-Made Bacon, Parmesan, Crispy Shallot (GF)

Moroccan Spiced Season Vegetables - Hummus, Chimichurri, Moroccan Spice (V) (GF)

Pole Beans in Ponzu - Crispy Shallots, Parmesan ***SUMMER/FALL***

Cauliflower and Broccoli Gratin - Mornay, Herbed Bread Crumbs (V)

Roasted Squash - Garden Oasis Winter Squash and Sweet Potato Mash (Sept-Dec) (V) (GF)

Cold Sides

Choose Two

Chickpea Salad - Cucumber, Tomato, Red Onion, Seasonal Herbs (summer) (V) (GF)

German Style Potato Salad (GF)

Chilled Pesto Salad - Bow Tie noodles, Walnut Pesto, Feta, Tomatoes, Cucumber, Roasted Summer Squash (V)

Chilled Pesto Salad with Shrimp - Bow Tie noodles, Walnut Pesto, Feta, Tomatoes, Cucumber, Roasted Summer Squash (add $1/guest) (V)

Creamy Macaroni Salad (V)

Creamy Macaroni Salad with Bacon (add ¢50/guest) (V)

Farm Slaw (V) (GF)

Melon Salad - Goat Cheese, Tajin, Mint (V) (GF) ***SUMMER/FALL***

Elote Style Corn Salad - Sweet Corn, Blistered Tomatoes, Cotija, Tajin, Lime Crema (V) (GF)

Panzanella Salad Spring - Strawberries, Toasted Walnuts, Feta, Pickled Red Onion, Warm Spot Sourdough Croutons Cracked Pepper and Balsamic Vinaigrette (V)

Panzanella Salad Summer - Heirloom Tomatoes, Pickled Shishito, Roasted Summer Squash, Baba Ganoush, Fresh Mozzarella, Basil, Warm Sourdough, Balsamic Vinaigrette (V)

Panzanella Salad Fall - Roasted Winter Squash, Candied Pecans, Blueberries, Kale, Gorgonzola, Warm Spot Sourdough Bacon Fat Honey Mustard (V)

House Salad - Amos Deans Garden Mix, Pickled Carrot, Buttermilk Cucumbers, Roasted Red Pepper, Sun-Dried Tomatoes, Croutons, Parmesan and Garden Vinaigrette (V)

Kale Caesar - Parmesan, Hard-Boiled Egg, Garlic Croutons, Caesar Dressing

Apple and Arugula Salad - Arugula Mix, Candied Pecans, Blueberries, Lemon Poppy Seed Croutons, Feta, Apple Cider Vinaigrette (V)

Bread

Choose One

Honey Whipped Cornbread (V)

Cheddar and Chive Biscuits (add ¢25/guests) (V)

Sweet Hawaiian Rolls - Whipped Honey Butter (add ¢25/guests) (V)

House Made Focaccia - Classic

House Made Focaccia - Dill and chive

House Made Focaccia - Rosemary Garlic