Banquet & Wedding Menu Package Form

Name of Bride / Event Coordinator *

First Name

Last Name

Name of Groom / Event Coordinator *

First Name

Last Name

Estimate Dinner Start Time

Hour

Minute

Second

AM PM

Address of Event Center *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Select a package *

*See Banquet & Wedding Services Page for details on Standard vs Deluxe packages

Standard Package | $22.99/guest (75-150) | $20.99/guest (150-225) | $19.99/guest (over 225)

Deluxe Package | $32.99/guest (75-150) | $29.99/guest (150-225) | $27.99/guest (over 225)

Entreés

*Add 3rd Entree for an additional $1.00/guest (V) Vegetarian (GF) Gluten-Free (DF) Dairy Free Entree Category One - Choose One

Slow Smoked Beef Brisket - Tender, slow-cooked brisket served with horseradish cream (GF)(DF)

Bacon-Wrapped Pork Loin - A succulent pork loin wrapped in bacon, served with whiskey pork jus (GF)(DF)

Lasagna - Traditional layers of Bolognese, béchamel, fresh mozzarella, and marinara

Seafood Lasagna - A luxurious seafood lasagna with lump crab, scallops, shrimp, spinach, ricotta, and herbed breadcrumbs (Add $3/Guest)

Amos Deans Honey Ham - Sweet, savory ham with a honey glaze (GF)(DF)

Mojo Pork - Succulent slow-roasted pork marinated in a vibrant blend of citrus juices, garlic, and traditional Cuban spices (GF) (DF)

Shepherd's Pie - A hearty and comforting classic made with tender, seasoned ground lamb (or beef) simmered with onions, carrots, and peas in a rich, savory gravy. Topped with creamy, golden-brown mashed potatoes

Entree Category Two - Choose One

Whole Roasted Chicken - Roasted breast and braised leg served with whiskey jus (GF)

From Scratch Chicken Pot Pie - A comforting, from-scratch pot pie topped with a buttermilk biscuit

Chicken Spanakopita - A flaky phyllo dough pastry filled with spinach, feta, dill, and mushrooms

Pasta Alla Zozzona - Rigatoni with arrabiata sauce, Italian sausage, mozzarella, and fresh basil

Layered Enchiladas - House-made chorizo, salsa verde, Chihuahua cheese and sour cream (GF)

Hot Sides

Choose Two (V) - Vegetarian Option (GF) - Gluten-Free

Au Gratin Potatoes - classic cheddar sauce(V)

House Made Mac & Cheese - Rich, creamy mac and cheese topped with herbed breadcrumbs (V)

House Made Mac & Cheese - Bacon, Smoked Gouda and Pimento Pepper (add ¢75/guest)

House Made Mac & Cheese - Brisket and Jalapeno (add ¢75/guest)

Roasted Squash - A comforting mash of Garden Oasis winter squash and sweet potato (V) (GF)

Bacon and Brussels Sprouts -House-made bacon, roasted Brussels sprouts, crispy shallots, and parmesan (GF)

Moroccan Spiced Season Vegetables - A vibrant mix of roasted vegetables spiced with Moroccan spices, served with hummus and chimichurri (Vegan) (GF)

Pole Beans in Ponzu - Crispy shallots, parmesan, and ponzu sauce (Available Summer/Fall)

Cold Sides

Choose Two

Chickpea Salad - A refreshing salad with cucumber, tomato, red onion, and seasonal herbs (V) (GF)

German Style Potato Salad - tangy potato salad with bacon (GF)

Chilled Pesto Salad - Bow tie pasta with walnut pesto, feta, tomatoes, cucumbers, and roasted summer squash. Add shrimp for $1/Guest (V)

Creamy Macaroni Salad - Classic creamy macaroni salad with bacon

Farm Slaw -A fresh and flavorful twist on classic coleslaw (V) (GF)(DF)

Melon Salad - Sweet melon with goat cheese, Tajin, and mint (V) (GF) ***SUMMER/FALL***

Elote Style Corn Salad - Sweet corn, blistered tomatoes, cotija cheese, Tajin, and lime crema (V) (GF)

Panzanella Salad Spring - Strawberries, toasted walnuts, feta, pickled red onions, and warm sourdough croutons dressed with balsamic vinaigrette (V)

Panzanella Salad Summer - Heirloom tomatoes, pickled shishito, roasted summer squash, baba ganoush, fresh mozzarella, and basil dressed with balsamic vinaigrette (V)

Panzanella Salad Fall - Roasted winter squash, candied pecans, blueberries, kale, gorgonzola, and warm sourdough with honey mustard dressing (V)

House Salad - Amos Deans' garden mix with pickled carrots, cucumbers, roasted red peppers, sun-dried tomatoes, croutons, parmesan, and garden vinaigrette (V)

Kale Caesar - Fresh kale, parmesan, hard-boiled egg, garlic croutons, and Caesar dressing

Apple and Arugula Salad - Arugula, candied pecans, blueberries, lemon-poppy seed croutons, feta, and apple cider vinaigrette (V)

Bread

Choose One

Honey Whipped Cornbread - Sweet and savory cornbread with a light, honey-infused whipped topping (V)

Cheddar and Chive Biscuits - Fluffy biscuits with cheddar and chive (Add $.25/Guest) (V)

Sweet Hawaiian Rolls - Soft rolls with whipped honey butter (Add $.25/Guest) (V)

House Made Focaccia - Classic (V)

House Made Focaccia - Dill and chive (V)

House Made Focaccia - Rosemary Garlic (V)