Appetizer Menu
(V) - Vegetarian (GF) - Gluten Free
(I) - Highlights that the item is individually composed
(I)
Duck Popovers
Savory pastry filled with duck rillette and apricot jam
(I)
(GF) (I)
Grilled Pepper Skewers
Miniature skewers featuring chorizo and creamy goat cheese
(GF) (I)
Mini Empanadas
Ask for available flavor (I)
(I)
Crab Cakes
Mini crab cakes served with jalapeno corn relish
(I)
(I) (GF)
Bacon and Brussel Skewers
House-made bacon, roasted brussels, topped with Parmesan
(I) (GF)
(I)
Bacon and Egg Voulevant
A flaky puff pastry filled with a perfectly cooked egg yolk, topped with a bacon lardon, and a light dusting of bacon powder
(I)
Pigs Head Cuban
Amos Deans' take on a Cuban sandwich, featuring house made pickles, stone ground mustard and mayo(I)
(I) (GF)
Deviled Eggs
Classic deviled eggs prepared just like grandma used to make
(I) (GF)
(GF) (V) (I)
Cucumber Round
A refreshing cucumber bite, topped with creamy chevre mousse and puffed quinoa. Add Merquez or vegetarian sausage for an additional cost
(GF) (V) (I)
House Made Pretzel Bites
Soft, warm pretzel bites served with beer cheese and stone-ground mustard
(V) (F) (I)
White Bean Bruschetta
Creamy cannellini beans, pickled red onions, sundried tomatoes, and fresh basil. Served with crostini's
(V) (F) (I)
(V) (F) (I)
Sun Gold Bruschetta
A summer favorite with fresh basil, sun gold tomatoes, and a balsamic reduction. Served with crostini's
(V) (F) (I)
Pigs In A Blanket
Savory cocktail sausages wrapped in a crispy pastry, served with an array of dipping sauces
(GF) (I)
Dill Pickle Wraps
honey ham, dill-and-chive mousse
(GF) (I)
Platters
Antipasto
A selection of assorted meats and cheeses, served with crackers, crostini's, olive spread, candied pecans, grapes, fruit spread, and whole grain mustard
Fruit Platter
A colorful assortment of fresh, seasonal fruits. 16” tray (V)
Shrimp Cocktail
Shrimp poached in lemon cuisson, served with house-made cocktail sauce (GF) (I)
$50
Assorted Veggie Platter
A selection of seasonal raw and roasted vegetables, served with choice of dips: hummus, remoulade, ranch, honey mustard, pesto (Choose 1) (V) (GF)
$50
Flatbreads
(18" x 13" Pan) (30 Pieces)
Italian
A delightful blend of cured meats, fresh mozzarella, basil, and picante peppers
(V)
Four Cheese
Red sauce, with a four-cheese blend of mozzarella, cheddar, parmesan, and ricotta, topped with fresh basil and red pepper
(V)
B. L. T.
A savory combo of house-made bacon, seasoned tomatoes, mixed greens, and aioli
(V)
Shrimp & Pesto
Shrimp paired with creamy Alfredo sauce, pesto, and Manchego cheese
(V)
Seasonal Flatbread
Ask for available flavors
Simply fill out our appetizer form and let our Chef guide you through the rest.
We'll work together to create the perfect appetizer spread for your event.